Chef Ann Nguyen
Private chef
Private chef
Chef Ann Nguyen
Chef Ann Nguyen
PRIVATE CHEF SERVICES
Fresh Meals, Meaningful Gatherings
Whether you're hosting a family dinner, celebrating a special occasion, or gathering friends around the table, I create customized menus and prepare everything in the comfort of your home. From menu planning and grocery shopping to cooking and cleanup, every detail is taken care of so you can relax and enjoy the experience.
Sample Menus
Italian Comfort Dinner
A refined Italian-inspired dining experience featuring seasonal ingredients, fresh pasta, perfectly cooked salmon, and a classic tiramisu to finish.
Cheesy Arancini
Risotto, Olive oil, Parmesan, Cream , Tomato , mozzarella
Starter
First Course
Heirloom Beet Salad
Beets, Arugula , Tomato, Goat Cheese , Toasted Nuts , Onions, Vinaigrette
Pasta alla Vodka
Rigatoni, Olive Oil, Tomato , Cream , Pamersan Cheese , Vodka
Garlic-Herb Seared Salmon with Mashed Potato
Salmon , Pickled Dill Fennels , Creamy Mash potato
Main Course
Dessert
Classic Tiramisu
Vietnamese Heritage Tasting Menu
A refined five-course Vietnamese dining experience highlighting fresh herbs, vibrant flavors, and elegant presentations inspired by traditional Vietnamese cuisine.
Seafood Spring Rolls
Crispy mini spring rolls filled with shrimp , scallop, vegetable , glass noodles , served with nước chấm
Starter
Pomelo Salad
Pomelo with shrimp and herbs , roasted peanuts , fried shallots , and light amount of fish sauce vinaigrette
First Course
Main Course
Beef Pho
Slow simmered beef broth with rice noodles, sliced beef , scallions, and fresh herbs
Dessert
Pandan Panna Cotta
Silky pandan coconut panna cotta with toasted coconut and seasonal berries
Inspired by Thailand
A modern five-course journey celebrating the vibrant flavors of Thailand. This tasting menu blends authentic Thai ingredients with refined presentation, showcasing both traditional favorites and Chef Ann's creative interpretations.
Pandan Chicken Satay with mini coconut rice balls
Tender chicken skewers marinated with fragrant pandan, coconut milk, and aromatic Thai spices, grilled to perfection and served with a rich, house-made peanut sauce.
Starter
Som Tum
A refreshing green papaya salad tossed with tomatoes, green beans, roasted peanuts, and a bright lime dressing that balances sweet, sour, salty, and spicy flavors.
First Course
Tom Yum Goong
A fragrant hot and sour soup featuring succulent shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves
Main Course
Thai Lasagna
Chef Ann's signature creation, layering delicate pasta with a rich Thai-inspired filling, creamy coconut béchamel, aromatic herbs, and premium cheeses for a unique fusion of Thai comfort and Italian technique.
Dessert
Pandan Panna Cotta
Silky pandan coconut panna cotta with toasted coconut and seasonal berries
The Silver Fin
An elegant coastal-inspired menu showcasing fresh seafood and comforting flavors. Begin with golden crab cakes and rich seafood fondue tartlets, followed by a vibrant beet salad with seasonal ingredients. Enjoy creamy Pasta alla Vodka before the main course of perfectly seared Atlantic salmon served with velvety mashed potatoes. Finish the evening with a silky Butterscotch Budino, topped with whipped cream and a touch of sea salt for the perfect sweet ending.
Crab Cakes
Delicate crab cakes made with premium lump crab meat, fresh herbs, and citrus, pan-seared until golden and served with a bright lemon aioli.
Starter
First Course
Heirloom Beet Salad
Roasted beets paired with mixed greens, creamy goat cheese, candied pecans, and a balsamic vinaigrette, creating a perfect balance of sweetness and acidity.
Pasta Alla Vodka
Fresh pasta tossed in a silky tomato vodka cream sauce, finished with Parmigiano-Reggiano, fresh basil, and a touch of cracked black pepper.
Main Course
Seared Atlantic Salmon
Perfectly seared salmon served with creamy mashed potatoes, seasonal roasted vegetables, and a light lemon herb butter sauce.
Butterscotch Budino